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Ingredients
  • ½ cup vegan butter, or regular (room temp)
  • ½ cup Truvia or granulated sweetener of choice
  • ¼ cup erythritol brown sugar
  • 1 tsp vanilla extract
  • 2 cups all purpose gluten free baking flour
  • 2 Tbsp tapioca flour
  • ½ tsp baking soda
  • 3 to 5 tbsp almond milk
  • Lily's chocolate of your choosing (melted over low heat with some coconut oil)
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