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Butternut Squash Risotto {Instant Pot}
Ingredients
  • 2 tbsp unsalted butter
  • 1 whole shallot, minced
  • 2 cups butternut squash, 1 - ½ in cubes
  • 1 cup arborio rice
  • 4 cups chicken broth, divided
  • ½ cup Hood Light Eggnog
  • ½ cup parmesan cheese
  • 1 pinch sea salt and pepper, to taste
  • fresh sage
Steps
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