Creamy Vegan Alfredo Pasta

goodness.com.au

Philippa Scott

Working mum of four girls!! Love to make food easy. Thermomix lover!

1 tbsp organic olive oil

3 cups dry organic fusilli pasta

2 medium onions, finely chopped

1 cup dried sliced shiitake mushroom, soaked in hot water to rehydrate (reserve soaking water)

1.5 cups chopped broccolini or asparagus

1 cup chopped green or snake beans

1 Roma tomato, chopped

subheading: Creamy Alfredo Sauce:

300g silken tofu

2 tbsp nutritional yeast flakes

2 tbsp organic coconut flour

1 cup organic almond milk + more for a thinner consistency

½ cup water reserved from rehydrating mushrooms or veggie stock

¼ tsp Dijon mustard

½ tsp organic miso paste

2 tsp organic onion powder

1 tsp organic garlic powder

Pinch of Himalayan salt

Pinch of black pepper

Directions at goodness.com.au

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