https://www.copymethat.com/r/cJP86R4em/cold-korean-buckwheat-noodles/
5500745
9TF4ovG
cJP86R4em
2024-11-01 19:44:21
Cold Korean Buckwheat Noodles
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Ingredients
- ¾ cup rice vinegar
- ¼ cup gochujang (Korean red pepper paste)
- 3 tablespoons fine gochugaru (Korean red pepper powder) or hot paprika
- ¼ teaspoon sugar
- kosher salt
- ½ pound daikon or Korean radish, peeled and cut into matchsticks
- 1 pound dried buckwheat noodles
- ¼ cup toasted sesame oil
- 2 cloves garlic, finely chopped
- 2 scallions finely chopped
- 2 English cucumbers, peeled and thinly sliced
- 4 teaspoons toasted sesame seeds
- ¼ cup shredded toasted kim (nori)
- 4 cups cold stock (chicken, beef or vegetable)
Steps
Directions at foodrepublic.com
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