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Chicken Adobo (The Best Authentic Recipe!)
Ingredients
  • ¼ cup soy sauce (65 ml)
  • ½ cup white Filipino cane vinegar, or distilled white vinegar (125 ml)
  • 6 to 8 cloves garlic, smashed with the side of a knife and peeled
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 6 skin-on bone-in chicken thighs
Steps
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