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Steak Wellington with Roasted Carrots and Mushroom Demi-Glace
Ingredients
  • In The Box
  • 3 Thyme Sprigs
  • 16 oz. Carrot
  • 2 Sirloin Steaks
  • 6 oz. Cremini Mushrooms
  • 1 Puff Pastry Dough Square
  • 2 tsp. Beef Demi-Glace
  • ⅗ oz. Butter
  •  
  • In Your Kitchen
  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 1 Medium Oven-Safe Pan
  • 1 Medium Non-Stick Pan
  •  
  • Recipe shown serves 2
Steps
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