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Blueberry Muffins Recipe and Tips!
Ingredients
  • subheading: Topping:
  • ½ cup (56g) all-purpose flour (bleached or unbleached will work)
  • ½ cup (110g) brown sugar, well packed
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon freshly ground nutmeg
  • 4 tablespoons (57g) unsalted butter, room temperature
  • subheading: Muffins:
  • 2 cups (spoon and sweep) (225g) all-purpose flour (bleached or unbleached)*
  • ¾ teaspoon baking powder
  • ¼ ⅛ teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 6 tablespoons (86g) unsalted butter, room temperature
  • ¾ cup (150g) sugar
  • 2 tablespoons (30g) brown sugar
  • 1 lemon zested
  • 2 teaspoons vanilla extract (make your own)
  • 1 whole egg, room temperature
  • 1 yolk, room temperature
  • ½ cup plus 2 tablespoons (135g) sour cream or buttermilk**
  • 1½ cups (175g) fresh or frozen blueberries***
  • 1 tablespoon all-purpose flour
Steps
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