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Slow Cooker Shredded Bbq Chicken
Ingredients
  • 6 boneless, skinless chicken breasts
  • 12 ounces of your favorite barbecue sauce (I use Sweet Baby Ray's Barbecue Sauce)
  • ½ cup low-sodium chicken broth
  • 2 tablespoons Worcestershire sauce
  • ¼ cup light brown sugar
  • 1 teaspoon dried herbs (I use a mix of oregano and thyme)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • salt and pepper, to taste (optional)
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