Servings: 8

- 3 cups brown rice - 3 cups brown rice
- 2 pounds Chicken - 2 pounds Chicken
- 2 cup cherry tomatoes - 2 cup cherry tomatoes
- 1 sliced cucumber - 1 sliced cucumber
- 4 red bell peppers - 4 red bell peppers
- 2 onion, sliced - 2 onion, sliced
- 2 cloves garlic - 2 cloves garlic
- Feta - Feta
- Dressing - Dressing

Cook the farro according to instructions
cook or grill the chicken with garlic salt
Cut onion, mince garlic, cut bell peppers, cut cherry tomatoes.
Put 1 tbs olive oil in the pan
Add garlic, onion, and chick peas and bell pepper and cook until the peppers are softened
Combine all of the ingredients in a bowl top with feta and dressing