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Creamy Crock Pot Smoked Sausage Spaghetti
Ingredients
  • 16 oz pkg spaghetti cooked al dente
  • 2 cups chicken broth
  • 10.75 oz can cream of mushroom soup
  • 10.75 oz can cream of chicken soup
  • 4 to 6 green onions chopped
  • 16 oz pkg pasteurized process cheese spread cubed
  • 24 oz smoked sausage (2 - 14 oz packages) sliced
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon pepper
  • Garnish: grated parmesan cheese
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