Keto Cheesecake Stuffed Snickerdoodle Muffins

mouthwateringmotivation.com

Julywane

2.3 net carbs

subheading: Snickerdoodle Muffins:

1 cup almond flour 112g

5 tbsp coconut flour 35g

1 tbsp arrowroot starch 7g (cornstarch can also work)

2 teaspoon baking powder

1 tsp cinnamon

½ teaspoon baking soda

1 tsp xanthan gum

¼ teaspoon salt

⅓ cup coconut oil melted, 80g

11 tbsp powdered monkfruit/erythritol sweetener 130g

2 large eggs at room temperature

1 teaspoon pure vanilla extract

½ cup heavy cream 120g (warmed slightly or at room temperature)

1 tsp white vinegar

subheading: Cheesecake Filling:

6 tbsp cream cheese softened, 3oz / 90g

2 tsp sour cream 10g

3 tbsp powdered monkfruit/erythritol sweetener 36g

⅛ tsp vanilla extract optional

subheading: Cinnamon Topping:

1 tsp cinnamon

2 tbsp truvia sweetener or another granulated sweetener

Directions at mouthwateringmotivation.com

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