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Best Cuban-Style Pork Shoulder with Mojo Sauce
Ingredients
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 TABLESPOON SWEET PAPRIKA, PREFERABLY SMOKED
  • 4 to 5 -POUND BONE-IN PORK BUTT, FAT CAP TRIMMED TO ¼ TO ½ INCH
  • 1 TEASPOON GRATED ORANGE ZEST, PLUS ⅔ CUP ORANGE JUICE (2 TO 3 ORANGES)
  • 1 TEASPOON GRATED LIME ZEST, PLUS ⅓ CUP LIME JUICE (2 TO 3 LIMES)
  • ⅓ CUP FRESH OREGANO LEAVES
  • 8 GARLIC CLOVES, PEELED AND SMASHED
  • 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
  • 1 TABLESPOON GROUND CUMIN
  • ½ CUP COARSELY CHOPPED FRESH CILANTRO
  • LIME WEDGES, TO SERVE
Note: Ingredients may have been altered from the original.
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