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Fudgy Avocado Brownies with Chocolate Fudge Frosting
Ingredients
  • 2 ripe small avocados, pitted and skins removed (about ¾ cup once pureed)
  • ½ cup real maple syrup
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee (optional)
  • 3.5 ounces dark chocolate, melted
  • 2 large eggs
  • ½ cup cocoa powder
  • ½ cup almond meal/flour
  • ½ teaspoon kosher salt
  • ¼ cup chopped dark chocolate chunks
  • subheading: CHOCOLATE FUDGE FROSTING:
  • ¼ cup real maple syrup
  • ¼ cup coconut oil
  • 2 ounces semi-sweet or dark chocolate chopped
  • ⅓ cup cocoa powder
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