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Chimichurri Sweet Potato Black Bean Quesadilla
Ingredients
  • subheading: Chimichurri:
  • 1 cup packed parsley , or one bunch parsley leaves and tender stems, chopped
  • ¼ cup basil packed, or use cilantro
  • 6 to 8 cloves of raw garlic , more the merrier
  • 2 tbsp extra virgin olive oil
  • juice of 1 lime
  • 1 tsp vinegar apple cider or balsamic or red wine vinegar
  • ½ tsp dried oregano
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp or more avocado for creamyness optional
  • subheading: Quesadilla:
  • 15 oz can Black beans drained or 1.5 cups cooked, or use other cooked beans of choice
  • ½ cup corn , boiled for a few mins if needed, then drained
  • 1.5 cups cubed (cooked) sweet potato, boiled or baked
  • ½ cup chopped onion
  • 1 jalapeno or ¼ bell pepper finely chopped
  • salt and cumin to taste
  • a generous dash of black pepper
  • 1 tsp or more chili powder blend or taco spice blend to taste
  • Vegan Cheese Slices such as Chao
  • Or Vegan mozzarella slices from Everyday Kitchen Book
  • 4 tortillas (gluten free if needed)
Steps
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