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Baked Figs and Goat Cheese
David Tania
Ingredients
  • 1 8-ounce goat cheese log
  • 4 fresh fig leaves, optional
  • 10 ripe figs, stems on, halved lengthwise
  • Salt and pepper
  • 1 teaspoon chopped fresh thyme or rosemary
  • 3 tablespoons olive oil
Steps
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