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Countryside Apple Pie
Bruno Albouze
Ingredients
  • subheading: Shortcrust:
  • 180 g All-purpose flour
  • 100 g Butter, cubed
  • 10 g Sugar
  • 1 g Salt
  • 3 g Vanilla paste
  • 20 g Egg yolks (1)
  • 30 g Milk
  •  
  • subheading: Custard:
  • 100 g Eggs (2)
  • 20 g Brown sugar
  • 5 g Vanilla paste
  • 15 g Flour
  • 5 g Corn starch
  • 75 g Milk
  • 75 g Heavy cream
  •  
  • subheading: Pie Glaze:
  • 30 g Egg whites (1)
  • 30 g Sugar
  • 30 g Butter, melted
  •  
  • subheading: Apple FlambĂ©:
  • 800 g Baking apples
  • 15 g Butter
  • 30 g Brown sugar
  • 5 g Vanilla paste
  • 80 g Golden raisins
  • 100 g Calvados, Armagnac, Rum or Grand Marnier (Optional)
Note: Ingredients may have been altered from the original.
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