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Ingredients
  • subheading: CHEESECAKE:
  • 2 (8-ounces each) packages cream cheese, room temperature
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon flour
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • subheading: CARROT CAKE:
  • ¾ cup vegetable or canola oil
  • ¼ cup packed light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch cloves
  • ¼ teaspoon salt
  • ½ pound finely grated carrots (1 cup or so)
  • subheading: CREAM CHEESE FROSTING:
  • 3 ounces cream cheese, room temperature
  • 2 tablespoons butter, softened
  • 1 ½ cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon sour cream
Note: Ingredients may have been altered from the original.
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