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Traditional Ina Garten Birthday Cake with Vanilla Buttercream
Ingredients
  • subheading: To Make the Cake:
  • 18 tablespoons 2 ¼ sticks of unsalted butter, at room temperature
  • 3 cups of sugar
  • 6 extra-large eggs at room temperature
  • 8 ounces about 1 cup of sour cream, at room temperature
  • 1 ½ teaspoons of pure vanilla extract
  • Zest of 1 lemon
  • 3 cups of all-purpose flour
  • ⅓ cup of cornstarch
  • 1 teaspoon of kosher salt
  • 1 teaspoon of baking soda
  • subheading: To Make the Buttercream Frosting:
  • ¾ pound 3 sticks of unsalted butter, at room temperature
  • 3 pounds of sifted powdered sugar
  • 9 tablespoons of milk
  • 3 teaspoons of pure vanilla extract
  • Food Coloring
Steps
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