Servings: Makes 2 lbs.

5 oz. Carnation evaporated milk 5 oz. Carnation evaporated milk
1⅔ cups sugar 1⅔ cups sugar
½ tsp. salt ½ tsp. salt
1½ cups small marshmallows 1½ cups small marshmallows
1½ cups semi-sweet chocolate chips 1½ cups semi-sweet chocolate chips
1 tsp. vanilla 1 tsp. vanilla
½ cup chopped walnuts ½ cup chopped walnuts

Mix milk, sugar, and salt in sauce pan over medium heat.
Bring to a boil and cook 5 minutes; stirring around edge of pan.
Remove from heat and add marshmallows, chocolate chips, and vanilla.
Stir vigorously for 1 minute, or until marshmallows are melted.
Stir in nuts, or set aside for garnish.
Pour into 8" square buttered pan.
Cool and cut into squares.