Chicken and Vegetable Spring Rolls

taste.com.au

Shiny Spoon

These super-easy spring rolls are the perfect way to start your Asian inspired feast.

Vegetable oil, for cooking

750g chicken thigh fillets, trimmed, finely chopped

4 green onions, finely sliced

2 carrots, peeled, grated

250g cabbage, finely shredded

½ cup hoisin sauce

12 frozen spring roll wrappers, thawed

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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