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Chicken and Dumplings with Bisquick
Ingredients
  • 1.5 lbs boneless, skinless chicken thighs
  • ¼ cup butter
  • 1 cup yellow onion, diced
  • ¼ cup all purpose flour
  • 10.5 oz condensed chicken broth
  • 4 cups milk
  • 8.5 oz canned peas and carrots, drained
  • 8.75 oz canned corn, drained
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tsp ground sage
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • subheading: Dumplings:
  • 2 ¼ cups Bisquick
  • ⅔ cup milk
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