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Ingredients
  • 1 ½ boneless & skinless chicken breast (or 3 boneless & skinless chicken drumsticks)
  • 3 tablespoons roasted peanuts
  • 8 to 12 dried red chilies (deseeded and cut into halves)
  • 3 tablespoons cooking oil
  • 5 slices peeled fresh ginger
  • 2 gloves garlic (sliced diagonally)
  • 1 stalk scallion (chopped)
  • subheading: For the marinate:
  • 1 tablespoon corn starch
  • 2 teaspoons soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon oil
  • subheading: For the sauce:
  • 1 ½ tablespoon light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • ¼ teaspoon black vinegar
  • 2 tablespoons water
  • 1 teaspoon corn starch
Steps
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