Buttermilk Biscuit Ham Potpie

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

3 celery ribs, diced

2 medium onions, diced

2 medium carrots, diced

½ fennel bulb, diced

2 tablespoons olive oil

¼ cup unsalted butter, cubed

½ cup all-purpose flour

1 carton (32 ounces) reduced-sodium chicken broth

1 teaspoon dried thyme

2 cups cubed fully cooked ham

1 tablespoon chopped fresh tarragon

¼ teaspoon salt

¼ teaspoon pepper

subheading: BUTTERMILK BISCUITS:

2 cups all-purpose flour

1 tablespoon baking powder

½ teaspoon kosher salt

½ teaspoon baking soda

⅔ cup unsalted butter, cubed

¾ cup buttermilk

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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