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Ingredients
  • 1 pound Ground Beef
  • 1 tablespoon Sesame Oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Ginger Paste, or approximately 1 ½-inch piece of fresh ginger, minced
  • 3 Green Onions, thinly sliced
  • 1 tablespoon Sesame Seeds
  • subheading: FOR THE SAUCE:
  • ¼ cup Soy Sauce
  • 2 tablespoons Brown Sugar
  • 2 tablespoons Mirin, or cooking sherry
  • 1 tablespoon Hoisin Sauce
  • 2 teaspoons Rice Vinegar
  • 1 teaspoon Chili Garlic Paste
  • subheading: FOR SERVING:
  • 2 cups Cooked White Rice
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