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Stuffed Bell Peppers
Ingredients
  • 6 large bell peppers, any color
  • subheading: Filling:
  • ½ lb ground beef
  • ½ lb ground pork
  • ½ cup uncooked white rice
  • 1 medium onion, finely chopped
  • 1 large carrot, shredded
  • 3 Tbsp unsalted butter
  • 2 garlic cloves, minced
  • 1 Tbsp mayonnaise
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ⅓ cup finely diced tomatoes
  • subheading: Sauce:
  • ½ cup ketchup
  • 5 Tbsp sour cream
  • ⅔ cup chicken broth
  • 6 Tbsp unsalted butter
  • 2 tsp all-purpose flour
  • 1.5 tsp salt
  • ½ tsp ground black pepper
  • 2 garlic clove, minced
Note: Ingredients may have been altered from the original.
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