Starbucks Blueberry Scones(Copycat Recipe)

theduchezkitchen.com

MaryJay

I'm a native Oregonian, mother of 4 and grandmother of 5. Breast cancer survivor.

2 cups (250g) all-purpose flour (spooned and leveled), plus extra for work surface

2 teaspoons baking powder

½ teaspoon salt

½ teaspoon grated nutmeg

⅓ cup (67g) sugar

½ cup (113g; 1 stick) unsalted butter, frozen

1 large egg

½ cup buttermilk (minus 1 tablespoon for brushing)

1 teaspoon pure vanilla extra

1 cup (180g) fresh or frozen blueberries (do not thaw)

subheading: for topping (optional):

2 tablespoons coarse sugar

1 tablespoon buttermilk

subheading: lemon glaze (optional):

½ tablespoon lemon juice

½ cup (50g) powdered sugar

Directions at theduchezkitchen.com

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