Bryant Terry's Amazing Green Rice

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cup tightly packed spinach leaves, stems removed

1 cup tightly packed kale leaves, stems removed

1 ½ cups vegetable stock or water

2 tablespoons full-fat coconut milk or cashew cream*

1 teaspoon kosher salt

1 cup long-grain white rice

1 tablespoon extra-virgin olive oil

½ cup finely diced yellow onions

½ cup diced green peppers

3 cloves garlic, peeled and minced

Directions at 101cookbooks.com

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