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Easy Seafood Paella Recipe (Full Tutorial)
Ingredients
  • 8 small lobster tails ( 12 to 24 oz each)
  • Water
  • 6 tbsp Extra Virgin Olive Oil (I used  Private Reserve)
  • 2 large yellow onion, chopped
  • 4 cup Spanish rice or medium-grain rice, soaked in water for 40 minutes and then drained
  • 8 garlic cloves, chopped
  • 4 large pinches of Spanish saffron threads soaked in ½ cup water
  • 2 tsp Sweet Spanish paprika
  • 2 tsp cayenne pepper
  • 1 tsp chile pepper flakes (I used aleppo pepper)
  • Salt
  • 4 large Roma tomatoes, finely chopped
  • 12 oz French green beans, trimmed
  • 2 lb prawns or large shrimp or your choice, peeled and deveined
  • ½ cup chopped fresh parsley
  • Cook Mode Prevent your screen from going dark
Steps
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