Instant-Pot Vegan Cauliflower Queso

epicurious.com

mary martz

subheading: Instant Pot ingredients:

2 cups (214 g) cauliflower florets (about ½ head small cauliflower)

1 cup (237 ml) water

¾ cup (96 g) thick-cut carrot coins

¼ cup (34 g) raw cashews

subheading: Blender ingredients:

¼ cup (24 g) nutritional yeast

Liquid drained from 1 (10-oz [283-g]) can diced tomatoes with green chiles (I like Rotel)

½ tsp smoked paprika

½ tsp salt (or to taste)

¼ tsp chili powder

¼ tsp jalapeño powder, optional

⅛ tsp mustard powder

subheading: Mix-in ingredients:

1 (10-oz [283-g]) can diced tomatoes with green chiles, drained (I like Rotel)

½ cup (75 g) chopped bell pepper (optional)

2 tbsp (30 g) minced red onion (optional)

¼ cup (4 g) minced cilantro

subheading: Special Equipment:

Instant Pot pressure cooker

Directions at epicurious.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer