Vegetarian Chili with Grains Beans

countryliving.com

Brenna Morgaine

1 (28-ounce) can fire-roasted crushed tomatoes

1 (14.5-ounce) can petite-diced tomatoes

1 tbsp. chili powder

2 tsp. ground cumin

1 tsp. ground coriander

3 cloves garlic, pressed

1 onion, chopped

1 large carrot, chopped

1 large poblano pepper, chopped

¾ c. wheat berries

Kosher salt and freshly ground black pepper

1 (15.5-ounce) can black beans, rinsed

1 (15.5-ounce) can kidney beans, rinsed

Sour cream, grated Cheddar cheese, sliced scallions, fresh cilantro, and lime wedges, for serving

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