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Crunchy Vegetable Salad with Peanut Butter-Orange Sauce and Bbq Tofu
Ingredients
  • subheading: Salad:
  • one little red cabbage head (or a piece of a bigger one)
  • 6 bigger carrots
  • one little root celery (or a piece of a bigger one)
  • some radishes
  • some arugula
  • salt and pepper to taste
  • juice of half a lemon
  •  
  • subheading: Peanut butter and orange sauce:
  • 10 oz / 300 g salted and roasted peanuts
  • 1 ¼ cups / 300 ml orange juice
  • 2 Tbsp soy sauce
  •  
  • subheading: Smokey barbecue tofu:
  • 3x9 oz / 3x250 g firm tofu
  • oil for cooking
  • your favorite vegan BBQ sauce
Note: Ingredients may have been altered from the original.
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