Japanese Restaurant Style Ginger Salad Dressing (Gluten-Free, Paleo, Aip)

unboundwellness.com

Jill C

1 ½ cup carrots, peeled and chopped

2 stalks celery, chopped

¼ yellow onion, chopped

2 tbsp ginger, peeled and chopped (see notes)

½ cup + 2 tbsp avocado oil

¼ cup coconut aminos

3 tbsp rice wine vinegar (sub apple cider vinegar for AIP)

2 tsp coconut sugar (omit for whole30)

¾ tsp sea salt

¼ tsp black pepper (omit for AIP)

Note: Ingredients may have been altered from the original.

Directions at unboundwellness.com

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