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Spiced Crockpot Chickpea Stew
Ingredients
  • 3 teaspoons olive oil
  • 2 onions finely chopped
  • 4 cloves garlic finely chopped
  • 2 tablespoon minced fresh ginger
  • 2 teaspoon ground coriander
  • 1 teaspoon coriander seeds
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 ½ cups coarsely chopped tomatoes canned or fresh
  • 2 teaspoon balsamic vinegar
  • 2 cans (15 oz each) chickpeas rinsed & drained
  • 2 cups packed fresh spinach leaves
  • 3 tablespoons minced flat-leaf parsley
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