White Chocolate Raspberry Cake

I am the oldest of 7 children. I love baking and cooking with my family. I love exploring new recipes and trying new flavors. In my family we do a lot of camping/ outdoor recipes. I am usually the go to for my siblings cakes and desserts. My family tries to explore new recipes all the time.

subheading: WHITE CAKE:

1 ½ cups milk at room temperature**

9 large egg whites at room temperature**

1 ½ teaspoons vanilla extract

1 teaspoon almond extract

3 ⅓ cups cake flour (see notes for substitution)

2 ⅔ cups granulated sugar

2 tablespoons baking powder

1 ½ teaspoons salt

18 tablespoons (2 ¼ sticks) unsalted butter, cubed small, softened

subheading: RASPBERRY FILLING:

16 ounces frozen thawed raspberries or very ripe fresh raspberries

2 ½ tablespoons cornstarch

2 ½ tablespoons lemon juice

⅔ cup granulated sugar

subheading: WHITE CHOCOLATE CREAM CHEESE FROSING:

12 ounces white baking chocolate, chopped small

¼ cup heavy cream

2 8 ounce pkgs. cream cheese (16 ounces) at room temperature ***

½ cup unsalted butter at room temperature ***

¼ teaspoon salt, plus more to taste

2 teaspoons vanilla extract

7 cups powdered sugar, more or less as needed

Note: Ingredients may have been altered from the original.

Directions at carlsbadcravings.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer