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Simple Squash and Basil Saute
Ingredients
  • 1 tablespoon olive oil
  • ¼ cup sliced red onion
  • 1 small yellow squash, cut into long ¼-inch thick slices on the diagonal
  • 1 small zucchini, cut into long ¼-inch thick slices on the diagonal
  • 1 clove garlic, finely chopped
  • ½ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • 3 cherry tomatoes, halved
  • 1 tablespoon thinly sliced basil leaves
Note: Ingredients may have been altered from the original.
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