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Mushroom Rice Pilaf with Leftover Rice
Ingredients
  • 2 medium shallots
  • 2 cloves garlic
  • 2 tablespoons unsalted butter
  • 8 ounces sliced cremini mushrooms
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • ½ cup low-sodium chicken or vegetable broth
  • 2 cups cooked white or brown rice
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