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Ingredients
  • 2 cup plain flour (Eikorn or gluten free)
  • 4 tbsp paprika
  • 2 tbsp garlic powder
  • 1 tbsp ground ginger
  • 1 tbsp mustard powder
  • 1 tbsp celery
  • 1tbsp salt
  • 1 tbsp ground black pepper
  • ½ tbsp of oregano
  • ½ tbsp thyme
Note: Ingredients may have been altered from the original.
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