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Gold Rush Sauce (French's Mustard Recipe)
Ingredients
  • 1 ⁄2 lb butter (can use margarine-watch for trans fats)
  • 1 ⁄4 cup prepared mustard
  • 1 tablespoon sugar
  • 1 tablespoon minced dry onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 1⁄2 teaspoons salt
  • 1 ⁄8 teaspoon garlic powder
  • 1 ⁄8 teaspoon cayenne pepper
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