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Ultra-Fluffy Mashed Potatoes
Ingredients
  • 4 pounds (1.8kg) Yukon Gold potatoes, scrubbed, unpeeled
  • 16 tablespoons unsalted butter (2 sticks; 8 ounces; 230g), melted
  • 2 cups (475ml) heavy cream, divided
  • Up to 1 cup (240ml) low-sodium chicken stock (optional)
  • Kosher salt and freshly ground black pepper
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