https://www.copymethat.com/r/cA92HhtmH/prime-rib-in-crockpot/
5768239
8qtB6x7
cA92HhtmH
2024-10-27 21:28:44
Prime Rib in Crockpot
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Try with different meats such as pork chops or tenderloin and any veggies desired.
Ingredients
- Ingredients
- 1 cup red wine
- 1 cup beef stock
- 1 bay leaf
- 3 cloves garlic, peeled and smashed
- 3 celery stalks, chopped
- 1 large red onion, chopped
- 3 large carrots, peeled and chopped
- 1 lb. fingerling potatoes, scrubbed clean, skins on
- 1 tsp. dried rosemary
- 1 tsp. dried sage
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. garlic powder
- Approximately 3 to 4lbs. prime rib roast or standing rib roast, bone-in
Steps
- Place red wine, beef stock and a bay leaf into a slow cooker. Stir to combine.
- Arrange garlic, celery, onion, carrots and fingerling potatoes in the broth mixture on the bottom of the slow cooker in an even layer.
- Sprinkle rosemary, sage, salt, pepper and garlic powder all over a prime rib roast. Pat the spices into the meat.
- Place the standing rib roast with the bone side down and the fat side up on top of the vegetables.
- Turn the slow cooker on low heat and cover with the lid.
- Cook for 3 hours on low, or until the roast's internal temperature reaches 135 degrees, for medium-rare. Cook an additional hour, or until the roast's internal temperature reaches 145 degrees, for medium.
- Remove the roast and place on a serving platter. Allow the meat to rest for 10 minutes before serving. Arrange the vegetables on the serving platter around the roast. Serve the cooking liquid in a gravy boat, if desired.
- CARIN's Notes.
- I cook the veggies on high for a couple hours first in the beef broth and red wine. Then add prime rib or meat of choice and cook on low. Start checking temperature at 3 hours!
- I use carrots, celery, sweet onion, butternut squash, etc. any veggies of choice.
- Add cornstarch slurry to help thicken gravy.