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Ingredients
  • 3 tablespoons butter
  • 2 cups chicken cooked and cut into small pieces
  • 6 ounces white mushrooms chopped
  • ½ yellow onion
  • 2 stalks celery diced
  • 2 carrots diced
  • 4 cups water
  • 1 tablespoons garlic minced
  • 4 chicken bouillon cubes
  • 2 cups half and half
  • 2 teaspoons sea salt
  • 1 teaspoon white pepper
  • 1 teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • 2 cups large egg noodles
  • 1 5 ounces canned corn drained
  • 1 cup frozen peas
  • 2 teaspoons dried parsley
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