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Easiest No-Boil Brie Mac and Cheese
Ingredients
  • 1 pound dry shells or elbow macaroni
  • 1 ¼ cups shredded Havarti cheese
  • 1 14 cups shredded cheddar cheese
  • 1 cup shredded fontina cheese
  • 3 cups whole milk
  • ½ cup sour cream
  • ¼ teaspoon ground mustard
  • ¼ teaspoon cayenne
  • kosher salt and black pepper
  • 6 ounces brie, rind removed, and cubed
  • 1 ½ cups crushed Ritz Crackers
  • 2 tablespoons salted butter, at room temperature
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
Steps
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