Easy Butternut Squash Ravioli Recipe by Tasty

My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.

subheading: SQUASH FILLING:

2 cups butternut squash, peeled and chopped

½ onion, chopped

3 cloves garlic, peeled

1 tablespoon olive oil

salt, to taste

pepper, to taste

1 t brown sugar

2 oz grated parmesan cheese

subheading: FRESH PASTA:

2 cups flour

4 eggs

1 T EVOO

subheading: HAZELNUT BROWN BUTTER SAUCE:

5 tablespoons unsalted butter

¼ cup roasted hazelnut, chopped

10 leaves fresh sage

salt, to taste

1 lemon, juiced

1 oz grated parmesan cheese

Note: Ingredients may have been altered from the original.

Directions at tasty.co

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