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Tennessee Peach Pudding
Ingredients
  • subheading: Filling:
  • 5 cups peaches, peeled and diced (fresh or frozen)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • subheading: Topping:
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • ½ teaspoon cinnamon
Note: Ingredients may have been altered from the original.
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