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Ingredients
  • subheading: FILLING:
  • 1 can 100% pumpkin puree
  • 3 large eggs
  • 1 ½ cups heavy cream
  • ¾ cup dark brown sugar
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon ground ginger
  • subheading: TOPPING:
  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 cup salted butter melted
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 1 cup chopped pecans
Steps
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