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Ingredients
  • 200 milliliters strong italian espresso
  • 60 millilitres coffee liquor or Marsala
  • 500 g mascarpone room temperature (2 c.)
  • 50 g granulated sugar (¼ c.)
  • 1 tbsp. vanilla bean paste
  • 500 g heavy whipping cream (2 c.)
  • 28 to 32* ladyfingers
  • cocoa powder for dusting
Note: Ingredients may have been altered from the original.
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