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Ingredients
  • ¼ cup plus 2 tablespoons olive oil
  • 3 medium red onions, finely chopped
  • 4 medium garlic cloves, minced
  • 2 large poblano chiles, seeded and finely chopped
  • 1 large red bell pepper, seeded and finely chopped
  • 1 medium jalapeño chile, minced
  • ⅓ cup pure chile powder
  • 1 teaspoon ground cumin
  • One 35-ounce can of Italian peeled tomatoes in juice
  • 1 cup canned tomato sauce
  • ½ teaspoon dried oregano
  • Salt
  • One 1-pound block of extra-firm tofu, drained and patted dry
  • One 19-ounce can of black beans, drained
  • ½ cup finely chopped fresh cilantro
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