https://www.copymethat.com/r/c8f5vfrk01/butternut-ginger-soup/
140795123
v69ura9
c8f5vfrk01
2024-10-06 05:22:30
Butternut Ginger Soup
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Ingredients
- 1 Tbsp. ghee, butter, or coconut oil (plus more for baking the squash)
- 4 shallots, minced
- 2 Tbsp. fresh ginger, peeled and grated
- 2 quarts chicken broth (vegetable broth works great too)
- ½ cup full-fat coconut milk
- Sea salt and pepper to taste
- 3 lbs. butternut squash, halved and seeded. (This is around 1 large or 2 small butternut squash. You can't really use too much!)
- Fresh parsley for garnish
- A drizzle of extra coconut milk for garnish
- A sprinkling of ground cinnamon for garnish
Steps
Directions at drpompa.com
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