Gregory Porter's Kitchen Debut

itv.com

Margo Bowes

subheading: For the salmon:

Approximately 500g centre cut fillet of salmon, skin on

1 tsp mild to medium curry powder

4 garlic cloves, minced

subheading: For the sauce:

2 tbsp butter

1 tsp curry powder

100ml coconut milk

Juice of 1 lime

subheading: For the slaw:

125g thinly sliced red cabbage

Half a red pepper, diced

80g pomegranate seeds

80g grated carrots

200g cherry tomatoes, sliced in half

Half a ripe mango diced into small cubes

Small bunch fresh mint, finely sliced

Small bunch fresh flat leaf parsley, finely sliced

30ml wild rocket, add at the end

subheading: For the dressing:

1 tbsp maple syrup

2 tbsp mayonnaise

Juice of one lime

Olive oil

Salt and Pepper

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