https://www.copymethat.com/r/c8ZQXRKUT/gregory-porters-kitchen-debut/
88678275
gfojljb
c8ZQXRKUT
2024-09-25 10:30:19
Gregory Porter's Kitchen Debut
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Ingredients
- subheading: For the salmon:
- Approximately 500g centre cut fillet of salmon, skin on
- 1 tsp mild to medium curry powder
- 4 garlic cloves, minced
- subheading: For the sauce:
- 2 tbsp butter
- 1 tsp curry powder
- 100ml coconut milk
- Juice of 1 lime
- subheading: For the slaw:
- 125g thinly sliced red cabbage
- Half a red pepper, diced
- 80g pomegranate seeds
- 80g grated carrots
- 200g cherry tomatoes, sliced in half
- Half a ripe mango diced into small cubes
- Small bunch fresh mint, finely sliced
- Small bunch fresh flat leaf parsley, finely sliced
- 30ml wild rocket, add at the end
- subheading: For the dressing:
- 1 tbsp maple syrup
- 2 tbsp mayonnaise
- Juice of one lime
- Olive oil
- Salt and Pepper
Steps
Directions at itv.com
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