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Funeral Potatoes (From a Native Utahn!)
Ingredients
  • 8 tablespoons unsalted butter, divided
  • 1 bag (28 to 32 oz) frozen shredded hash brown potatoes
  • 1 cup finely diced yellow onion (1 small)
  • 2 teaspoons minced garlic
  • ¼ cup all-purpose, white flour
  • 1-½ cups whole milk
  • 1-½ cups chicken broth
  • 2 cups (6 oz) 175g freshly grated sharp cheese (Note 1)
  • 1 cup sour cream (Note 2)
  • 2 cups kettle-cooked potato chips (Note 3)
  • ¼ cup grated Parmesan (Note 4)
  • Fine sea salt & pepper
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